*INGREDIENTS
°2 boneless chicken breasts
°1 teaspoon olive oil
°1 pizza dough
°eight oz grated mozzarella cheese
°three oz grated cheddar cheese
°half of cup Franks Wing Sauce
°1/3 cup ranch dressing or blue cheese
*PREPARATION
STEP 1
Cut the chicken into cubes. Season with salt and pepper. Heat a teaspoon of olive oil in a skillet and upload the chicken while hot. Cook the chicken completely, then upload 1/4 cup wing sauce. Stir to coat the bird and simmer for a minute or two. Remove the bird from the warmth and permit cool.
Preheat the oven to 425°F.
On a well-floured surface, roll out the pizza dough into a long rectangle.
Add ranch dressing or blue cheese dressing (relying to your preference!) and closing 1/four cup wing sauce. Spread over the dough. Add the bird, then pinnacle with mozzarella and cheddar cheese. You also can upload a touch extra wing sauce on top of the cheese in case you need it to be a touch spicier.
Roll the dough like a pinwheel till you attain the end. Be certain to tuck withinside the ends of the dough so the center doesn't "ooze" while baking.
Spray a baking sheet gently with nonstick cooking spray. Place the trash bread at the pan and bake for 20-25 minutes.
Leave to rest for 5 minutes, reduce and Enjoy!
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