°1 lb beef
°1 yellow onion (chop)
°1 bell pepper (chop)
°1 small head of cabbage (seeded and chopped)
°1 can (14 oz) diced tomatoes
°2 teaspoons Creole seasoning from Tony Chachere 
°2 teaspoons garlic powder
°2 tsp smoked paprika
°1 teaspoon black pepper
°2 c cheddar cheese

*Methods :
Browning beef in  skillet on heat. Remove excess fat if more than a few tablespoons (a little extra fat is fine).
Add the chopped onion and bell pepper and continue cooking for 3-4 minutes.
Stir the cabbage, diced tomatoes and all the seasoning into the pan with the ground beef. Covering with a lid also cooking for 20-25 min, stir occasionally.
Sprinkle top with cheese and cover again until cheese is melted.
To be enjoyed alone or with rice!
recipe notes
If you don't have Tony Chachere, you're missing something. I use this seasoning for just about everything including avocado toast, scrambled eggs, pasta, etc. Just be sure to replace it with salt and other seasonings of your choice.
Time-saving tip: You can buy pre-diced onions and bell peppers in the produce section of most grocery stores.
Enjoy !