*INGREDIENTS
°1 cup butter (salted sweet cream)
°1 cup granulated sugar
°1/2 cup brown sugar
°2 eggs
°1 teaspoon vanilla
°3 cups all-purpose flour
°2 1/4 teaspoons cinnamon
°1 teaspoon baking powder
°1 teaspoon baking soda
°1/2 teaspoon of salt
°2 c grated or chop raw carrots
°1 c chopped pecans
* Methods
Grate & chop 2 c raw carrots
In a large bowl, cream the butter and sugars until light and fluffy.
Beat eggs and vanilla.
Adding cinnamon, baking powder, baking powder & salt also blend well.
Adding flour & mix to smooth.
Add 2 c carrots.
Baking cookies in a 375 degree oven about 13-15 min
Lettng cookies cool.
Frost with the best cream cheese frost.
Apply chop pecans to the edges of cookies.
Enjoy !
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