Chicken Casserole!


° 2 cups cooked egg noodles
° 2 cups chicken, cooked and shredded
° 2 cups corn (you can use fresh, frozen or canned corn)
° 1 cup of milk
° 2 cans of 10 oz cream of chicken
° 1 onion, diced
° 1 tablespoon minced garlic
° ½ cup grated cheese (I use cheddar, but any cheese will do)
° ¾ cup fried onions
° Salt and pepper to taste


Preheat oven to 350 degrees F.
While the oven preheats, grease a 9-by-13 baking dish with cooking spray.
In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add extra if you like more cheesy!), bacon and salt and pepper to taste.
Pour the chicken mixture into your greased pan.
When the oven is preheated, place the pan in the oven and bake for about 30 minutes.
Remove from the oven and serve the ultimate chicken hot and enjoy!