No bake Chocolate Eclair Cake


°2 pkgs (three.five oz) vanilla immediately pudding mix
°1 container (eight oz) whipped topping (COOL WHIP), thawed
°three cups of milk
°2 square graham cracker sleeves
°1 tub (sixteen oz) chocolate icing


In medium bowl, integrate pudding mix, milk and Cool Whip.
In a nine x thirteen baking dish, set up a unmarried layer of graham cracker squares on the lowest. You may also want to interrupt them up a chunk to get sufficient crackers to cowl the lowest of your dish.
Spread 1/2 of of the pudding combination over the crackers.
Spread some other layer of graham crackers over the pudding combination.
Then unfold the opposite 1/2 of of the pudding combination over the crackers.
Top with a very last layer of graham crackers.
Put plastic wrap over the dish and refrigerate for approximately half-hour to an hour to permit the pudding to set.
When ready, microwave the bath of chocolate frosting for approximately 15 seconds to soften (put off lid and foil pinnacle earlier than microwave).
Taking out & stirring frosting. It must be without difficulty spreadable now.
Remove plastic wrap from pan and unfold chocolate frosting calmly over whole top layer of graham crackers.
Place plastic wrap over the top of the dish and go back to the refrigerator to chill overnight.
This dessert gets higher with time. Graham cracker take  long time to soften.

When ready, slice also serving !