*Peach-Cobbler*

*Ingredients:

°8 fresh peaches – peeled, pitted and thinly sliced

°¼ cup white sugar

°¼ cup brown sugar

°¼ t ground cinnamon

°⅛ t ground nutmeg

°1 t fresh lemon juice

°2 t cornstarch

°1 cup all-purpose flour

°¼ c white sugar

°¼ c brown sugar

°1 t baking powder

°½ t of salt

 °6 tsp unsalted butter, cooled and cut into small pieces

°¼ cup boiling water

+MIX TOGETHER:

°3 tablespoons of white sugar

°1 teaspoon ground cinnamon

*Methods 

Cobbler with fresh southern peachesCobbler with fresh southern peaches

Step 1

Preheat oven to 425 levels F (220 levels C).

2nd step

In a large bowl, combine the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice and cornstarch. Toss to evenly coat and pour directly into a 2-quart baking dish. Baking in preheated oven about 10 min.

Step 3

Meanwhile, in a large bowl, stir together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Stir in the butter with your fingertips or a pastry blender until the combination resembles coarse flour. Stirring in water to just mixed.

Fourth step

Remove the peaches from the oven and spoon the filling over them. Sprinkle the whole cobbler with the sugar and cinnamon mixture. Bake until topping is golden brown, about 30 minutes.

Enjoy !