*Ingredients
°1⅔ cup olive oil
°1 teaspoon garlic powder
°1 teaspoon onion powder
°½ teaspoon black pepper
°2 envelopes (1 ounce) ranch dressing blend
°three tablespoons crush crimson pepper flakes
°1 package (sixteen oz) saltine crackers four cracker sleeves
*Instructions
Take a big ziplock bag. as a minimum a gallon or extra. We used a 2 gallon bag for our doubled recipe and it became still extra than enough.
Open the bag and pour withinside the olive oil, garlic and onion powder, black pepper, ranch dressing blend and overwhelmed crimson pepper flakes.
Close the bag and the use of your hands, knead the ingredients together, blending the oil and spices. (this will additionally be performed in a bowl and stirred, however you will have lots sticking to the perimeters while you pour it into the bag).
Now place the crackers withinside the bag. Yes, all.
Close the bag and flip it once more and once more, coating the crackers with the spice mixture. The extra you do this, the higher the coverage. Then allow the bag sit for approximately an hour and flip it over some extra times.
Let the bag sit for as a minimum 12 hours, if now no longer longer. (night time is fine)
Remove the crackers and serve.
Enjoy !
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